This Week’ s Menu: Dinner on The Hill

 Raviolini (Toasted Ravioli) with Salsa di Pomodoro (Marinara Sauce), Insalata con Salume (Italian Salad with Salami), Penne Lisce (Baked Mostaccioli), Pane all’aglio (Garlic Bread), Biscotti Misti (Assorted Italian Cookies), and Gelato.

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